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West Bengal’s Sanjoy Guha Roy Identifies Why Potato Crops Fail Every Year. In India, the potato is more than just a vegetable—it is a staple, a livelihood, and a cornerstone of food security—a silent enemy has long eluded the grasp of science. For decades, farmers in the Indo-Gangetic plains have watched in despair as their lush green fields turned into a blackened, rotting mass within days. This devastation is caused by Late Blight, a disease triggered by the notorious oomycete Phytophthora infestans. While the symptoms were well-known, the source of the recurring infection remained a subject of intense debate. A groundbreaking study led by Professor Sanjoy Guha Roy from the Department of Botany at West Bengal State University (Barasat) has finally unmasked the culprit. Published in the prestigious journal Phytopathology—the century-old flagship publication of the American Phytopathological Society—the research identifies seed potatoes as the primary reservoir for the disease. Specifically, the study reveals that even “high-tech” seed potatoes, produced under laboratory conditions, harbor hidden, dormant infections that bridge the gap between cropping seasons. The Historical Ghost and Modern Economic Toll To understand the weight of this discovery, one must look back at the 1840s. Phytophthora infestans was the primary cause of the Great Irish Potato Famine, which led to the death of over a million people and changed the course of history through mass migration. In modern India, the second-largest potato producer in the world, the pathogen remains a formidable foe. Link According to the research team, Late Blight claims approximately 15% of India’s total potato production annually. In monetary terms, this translates to a staggering loss of roughly ₹2,700 crore. In years where the disease takes an epidemic form, the losses can be even more catastrophic, pushing debt-ridden farmers to the brink of suicide. Despite the use of expensive fungicides, the disease frequently returns, leading scientists to ask: where does the pathogen hide during the blistering Indian summer when the soil temperature becomes too high for it to survive? The Myth of Soil-Borne Survival In many parts of the world, Late Blight survives in the soil through thick-walled structures called oospores. However, in the tropical and sub-tropical plains of India, the intense heat of the “off-season” (summer) was long thought to be lethal to the pathogen. Some experts theorized that the infection migrated every year from the cooler Himalayan regions or survived in alternative host plants. Professor Guha Roy’s research has effectively debunked these theories for the Indian plains. Through rigorous soil testing and experimental trials under high-temperature conditions, the team found no evidence of the pathogen surviving in the soil between seasons. Instead, they turned their attention to the seed tubers themselves. The study involved testing over 7,000 seed potatoes that appeared perfectly healthy to the naked eye. Using advanced molecular diagnostics and genetic analysis, the researchers discovered that approximately 1.6% of these “healthy” seeds were actually asymptomatic carriers. These tubers contained the pathogen in a dormant state, waiting for the cooler, humid conditions of the winter planting season to reactivate and spread to the rest of the crop. The Paradox of High-Tech Seed Production One of the most alarming findings of the study is that even modern seed production systems are not immune. Today, many farmers rely on seeds produced via tissue culture in specialized labs. These “Pre-Basic” seeds are initially pathogen-free. However, before they reach the farmer, they must be “multiplied” in the field or in greenhouses (often called net-houses or glasshouses) to produce enough volume for commercial sale. Link The researchers identified this multiplication phase as the critical point of failure. In many potato-growing regions, such as Punjab and West Bengal, these seed-multiplication nurseries are located in close proximity to commercial potato fields. During the growing season, spores from infected commercial crops can easily find their way into the supposedly “protected” greenhouses through wind or human activity. Once the seed plants are infected, the pathogen hitches a ride inside the newly formed tubers, where it remains hidden throughout the summer storage period. The European Connection: A More Aggressive Lineage The research also provided a genetic profile of the enemy. The dominant strain currently wreaking havoc in India belongs to the “European clonal lineage,” specifically the genotype known as EU_13_A2. This lineage is significantly more aggressive than the strains previously found in India. It is also notably resistant to Metalaxyl, one of the most commonly used and affordable fungicides. The presence of this lineage explains why recent outbreaks have been so swift and difficult to control. By surviving inside the seed potato, this aggressive strain ensures its survival across seasons, effectively “seeding” the next epidemic even before the farmer has finished planting. Identifying the “Stem Lesion” Clue The study sheds light on how the disease begins its visible assault. In many cases, the infection starts not on the leaves, but as small, dark lesions on the stem of the plant. These stem lesions often go unnoticed by farmers in the early stages. However, they serve as a factory for spores that quickly wash down into the soil or blow across the field, leading to the rapid-fire destruction characteristic of Late Blight. The identification of stem-focused infection pathways is crucial for improving early warning systems. If farmers can be trained to look for these early indicators on the stems of emerging plants, they may be able to take preventative action before the entire field is compromised. A Roadmap for the Future The recognition of Professor Guha Roy’s work as an “Editor’s Pick” in Phytopathology highlights its global significance. It provides a clear directive for policymakers and agricultural scientists in India and other developing nations. To break the cycle of Late Blight, the following steps are essential: Stricter Certification and Monitoring: Current seed certification processes must include molecular testing for asymptomatic infections. Relying on visual inspection alone is clearly insufficient. Strategic Relocation of Nurseries: Seed multiplication should be moved to “blight-free” zones or areas geographically isolated from commercial potato crops to prevent cross-contamination. Modern Diagnostic Kits: There is an urgent need to develop affordable, field-level diagnostic kits that can help seed producers and government agencies identify latent infections in stored tubers. Integrated Management: Since the pathogen is now known to be seed-borne, farmers should be encouraged to use certified, tested seeds and adopt “prophylactic” (preventative) fungicide applications rather than waiting for symptoms to appear. Conclusion The work of the West Bengal State University research team marks a turning point in the fight against one of the world’s most devastating plant diseases. By identifying the humble seed potato as the secret hideout for Phytophthora infestans, they have provided the missing link in the epidemiological chain. As India strives to ensure food security for its growing population, protecting the potato crop is non-negotiable. This discovery not only honors the scientific excellence emerging from Bengal but also offers a beacon of hope for millions of farmers whose livelihoods depend on the health of their tubers. The “Silent Saboteur” has been found; the next challenge lies in making sure it has nowhere left to hide.

पश्चिम बंगाल के संजय गुहा रॉय ने पहचान की है कि हर साल आलू की फसलें क्यों असफल होती हैं। भारत में, आलू केवल एक सब्जी नहीं है—यह एक मुख्य खाद्य पदार्थ, जीवन यापन का साधन और खाद्य सुरक्षा का आधार है—एक मौन दुश्मन लंबे समय से विज्ञान की पकड़ से बाहर रहा है। दशकों से, इंडो-गंगेय मैदानों में किसान निराशा से देखते आ रहे हैं जब उनकी हरी-भरी फसलें कुछ ही दिनों में काले, सड़ते ढेर में बदल जाती हैं। यह विनाश लेट ब्लाइट द्वारा होता है, जो कुख्यात ओमीसाइट फाइटोफ्थोरा इंफेस्टन्स द्वारा उत्प्रेरित बीमारी है। जबकि लक्षण अच्छे से ज्ञात थे, पुनरावर्ती संक्रमण का स्रोत गहन बहस का विषय बना रहा। पश्चिम बंगाल राज्य विश्वविद्यालय (बराकपुर) के वनस्पति विज्ञान विभाग के प्रोफेसर संजय गुहा रॉय द्वारा किए गए एक क्रांतिकारी अध्ययन ने अंततः दोषी को बेनकाब कर दिया है। प्रतिष्ठित जर्नल फाइटोपैथोलॉजी में प्रकाशित—अमेरिकन फाइटोपैथोलॉजिकल सोसाइटी का शताब्दी पुराना प्रमुख प्रकाशन—यह शोध बीमारियों के प्राथमिक भंडार के रूप में आलू के बीजों की पहचान करता है। विशेष रूप से, अध्ययन में यह खुलासा किया गया है कि यहां तक कि “उच्...
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Why a Bumper Harvest is Spelling Trouble for Punjab’s Doaba Potato Farmers. In the heart of Punjab’s fertile Doaba region, the arrival of the potato harvesting season is usually a time of bustling activity and economic hope. However, this year, the sprawling green fields of Jalandhar and Kapurthala are clouded by a sense of deep unease. For the farmers of this “potato belt,” a combination of leftover stocks from the previous year and the prospect of an exceptionally high output this season has created a paradoxical crisis of plenty. While a bumper crop is typically celebrated, for the potato growers of Punjab, it has become a harbinger of financial distress. The market is currently grappling with a supply-demand imbalance that threatens to push farm-gate prices below the cost of production, leaving many questioning the viability of their hard work. The Glut from Yesterday The roots of the current crisis lie in the tail end of the previous agricultural cycle. Last year, Punjab witnessed a highly productive season, but the market failed to absorb the entirety of the harvest. Significant quantities of potatoes remained in cold storage, unsold and waiting for a price correction that never materialized. Link As the new harvest begins, these old stocks continue to sit in warehouses, occupying space and dampening the demand for fresh produce. This overlap is a critical factor in the current price slump. When fresh potatoes enter a market already saturated with old stock, the immediate consequence is a sharp decline in wholesale rates. For many Doaba farmers, the struggle isn’t just about selling this year’s crop; it’s about clearing the debts incurred from the one that didn’t sell last year. Prices on the Brink The early varieties of potatoes, such as Kufri Pukhraj, are already hitting the market. These 60-day crops are essential for maintaining a farmer’s cash flow. However, the current farm-gate prices are hovering around ₹6 to ₹7 per kilogram. According to local agricultural representatives, these rates barely cover the basic input costs—seeds, fertilizers, diesel, and labor. Jaswinder Sangha, a prominent voice in the Jalandhar Potato Growers Association, has pointed out that at these rates, there is zero profit margin. “We are just at par with the expenses,” he noted, reflecting a sentiment shared by thousands. Without a profit margin, farmers find it impossible to reinvest in the next cropping cycle or service the high-interest loans often taken from local commission agents or banks. A Nationwide Surplus The crisis is not confined to Punjab alone. Agriculture is a national network, and this year, several major potato-producing states—including West Bengal, Bihar, Uttar Pradesh, and Odisha—are assumed to report higher-than-average production. Link Historically, Punjab has served as the “seed hub” for the rest of the country. Doaba farmers take pride in producing high-quality seeds that are exported to the eastern and southern states. However, logistical hurdles and political events elsewhere have disrupted this vital trade link. For instance, recent elections in Bihar and labor shortages in West Bengal have slowed down the off-loading of Punjab’s seed consignments. Delays in transportation, exacerbated by unseasonal weather in some regions, have led to some supplies rotting in transit, adding physical loss to financial injury. The Double-Edged Sword of Technology Interestingly, the very innovations that have made Doaba farmers world leaders in potato production are now contributing to the oversupply. The region has seen a surge in the use of advanced agricultural technologies. Many farmers have established private tissue culture laboratories, allowing them to multiply high-yield varieties sourced from the Central Potato Research Institute (CPRI) in Kufri. Techniques like aeroponics—growing plants in an air or mist environment without soil—have also gained traction, significantly boosting the output of virus-free potato seeds. While this technological leap exemplifies the Punjab farmer’s progressive mindset, it has also led to a production capacity that currently outstrips the market’s ability to consume or export. The Weather Factor: A Fickle Friend In a typical year, farmers worry about “Late Blight,” a devastating fungal disease triggered by fog, smog, and frost. This year, the weather has been unusually clear. While the absence of blight is a relief, it also means that the survival rate of the crop is nearly 100%. As Jang Bahadur Sangha, one of the region’s largest growers, observed, if the weather remains clear for another fortnight, the region will see a massive bumper crop of varieties like Kufri Chandramukhi, Kufri Jyoti, and Diamond. In a stable market, this would be a windfall. In a saturated market, every extra bag of potatoes harvested further depresses the price, turning nature’s bounty into an economic burden. The Consumer-Politician Nexus vs. The Grower There is a growing sense of frustration among farmers regarding the “demand-supply ratio.” While low potato prices are a boon for urban consumers and a relief for politicians looking to keep food inflation in check, the grower is the one subsidizing this cheap food with their own losses. Farmers argue that there is a lack of a robust government intervention mechanism to stabilize prices during a glut. Unlike wheat and paddy, which benefit from the Minimum Support Price (MSP) and government procurement, potatoes are largely left to the mercy of the open market. When the market fails, the farmer has no safety net. Summary The potato farmers of Doaba are among the most resilient and innovative in the world. They have turned a humble tuber into a regional powerhouse. Yet, as they stand amidst fields of plenty, they face a future of uncertainty. The sight of farm workers diligently gathering the new harvest should be one of prosperity, but without structural changes to the market and government support, it remains a cycle of struggle. For the Doaba farmer, the hope now rests on a miracle of the market—or perhaps a lesson for the policy-makers: that a bumper crop should never be a cause for worry in a country that prides itself on its agricultural heritage. Until then, the surplus stocks remain a heavy weight on the shoulders of those who feed the nation. Inputs from : The Tribune

पंजाब के दोआबा आलू किसानों के लिए बम्पर फसल क्यों परेशानी का सबब बन रही है। पंजाब के उपजाऊ दोआबा क्षेत्र के दिल में आलू की फसल कटाई का मौसम आमतौर पर व्यस्तता और आर्थिक आशा का समय होता है। हालाँकि, इस वर्ष जलंधर और कपूरथला के फैले हुए हरे खेतों में गहरी चिंता की भावना छाई हुई है। इस "आलू बेल्ट" के किसानों के लिए, पिछले वर्ष के बचे हुए स्टॉक्स और इस मौसम में असाधारण उच्च उत्पादन की संभावना ने abundance की एक विरोधाभासी संकट उत्पन्न कर दिया है। जबकि बम्पर फसल को आमतौर पर मनाया जाता है, पंजाब के आलू उत्पादकों के लिए, यह वित्तीय संकट का एक सूचक बन गया है। बाजार इस समय एक आपूर्ति-प्रतिदान असंतुलन का सामना कर रहा है जो कृषि द्वार मूल्य को उत्पादन लागत से नीचे धकेलने की धमकी दे रहा है, जिससे कई लोग अपने कड़ी मेहनत की व्यवहार्यता पर सवाल उठा रहे हैं। पिछले वर्ष का अधिशेष वर्तमान संकट की जड़ें पिछले कृषि चक्र के अंत में हैं। पिछले वर्ष, पंजाब ने एक अत्यधिक उत्पादक मौसम का अनुभव किया, लेकिन बाजार ने फसल के संपूर्ण स्टॉक को समाहित करने में असफलता दिखाई। आलू की महत्वपूर्ण मात्रा कोल्ड स्ट...
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How Ohh! Potato and TraceX are Transforming India’s Potato Supply Chain. In India, the humble potato is more than just a kitchen staple; it is a vital economic engine. As India cements its position as one of the world’s largest potato producers, the industry faces a modern crossroads: the need for greater transparency, food safety, and efficiency. To meet these challenges, Ohh! Potato, a prominent processing brand under McPatel Foods, has announced a strategic partnership with TraceX Technologies. This collaboration aims to digitize the entire potato supply chain using blockchain technology, setting a new benchmark for the agri-food sector in India. A Digital Leap for Potato Processing In India The partnership represents a significant shift from traditional, often opaque potato practices to a data-driven ecosystem. By integrating TraceX’s blockchain-enabled traceability platform into its operations, McPatel Foods is moving toward a future where every potato can be tracked from the moment it is planted in the soil to the time it reaches the processing facility and, eventually, the consumer. Blockchain technology acts as an immutable digital ledger. Unlike traditional record-keeping, which is prone to human error or manipulation, blockchain ensures that every data point—be it seed quality, fertilizer usage, or harvest date—is recorded securely. This level of integrity is crucial for a brand like Ohh! Potato, which relies on consistent quality to maintain its market position in the competitive snacks and processing industry. Strengthening the Farm-to-Fork Connection One of the most immediate benefits of this partnership is the empowerment of the potato farmer network. India’s potato supply chains are historically fragmented, with vital information often lost between multiple intermediaries. The TraceX platform provides McPatel Foods with real-time visibility into potato farm-level activities. For potato farmers, this digitization means better agronomic support. With accurate data on crop performance and soil health, Ohh! Potato can provide more tailored advice, helping farmers improve yields and reduce waste. Furthermore, by documenting sustainable farming practices, farmers can prove the value of their produce, potentially opening doors to performance-based incentives and premium markets.   View The Full History Of Potatoes at McPatel Click Here Enhancing Food Safety and Quality Assurance For the processing side of the business, consistency is king. The quality of a processed potato product—whether it be chips, fries, or flakes—is directly linked to the raw material’s characteristics, such as starch content and moisture levels. By having a “digital twin” of the crop before it even arrives at the factory, McPatel Foods can optimize its processing schedules and parameters. If a specific batch of potatoes shows certain characteristics on the digital ledger, the plant can adjust its machinery accordingly, reducing operational risk and ensuring that every bag of Ohh! Potato products meets high-quality standards. Moreover, in an era where consumers are increasingly concerned about food safety, the ability to provide verifiable proof of origin is a massive competitive advantage. If a quality issue ever arises, the blockchain system allows the company to trace the problem back to the specific farm or batch in seconds, rather than days, ensuring rapid response and consumer protection. Leadership and Vision The driving force behind this transformative initiative is Vaibhav Trambadiya, Co-Founder & Head Business Transformation, McPatel Foods Private Limited. Mr. Trambadiya spearheaded the strategic vision to leverage cutting-edge technology, like TraceX’s blockchain platform, to address the systemic challenges of transparency and efficiency in the potato supply chain. His leadership was crucial in aligning the operational needs of Ohh! Potato with the robust traceability solutions required to meet both domestic quality standards and evolving global sustainability mandates. Meeting Global Standards and Sustainability Goals in Potato Industry The global market is changing. International buyers and domestic retailers are no longer satisfied with simple verbal assurances of quality. They demand documented evidence of sustainability and ethical sourcing. The Ohh! Potato and TraceX partnership is a proactive response to these evolving regulatory and commercial expectations. As sustainability becomes a central pillar of corporate strategy, the ability to track the environmental footprint of a crop—such as water usage and chemical inputs—is becoming mandatory. The TraceX platform allows McPatel Foods to build “verifiable sustainability credentials.” This not only helps in complying with international food safety standards but also positions the brand as a leader in responsible agribusiness. A Roadmap for the Future of Indian Potato Processing. The collaboration between McPatel Foods and TraceX Technologies is more than just a corporate deal; it is a blueprint for the modernization of the Indian horticultural sector. It highlights the convergence of agri-tech (digital infrastructure) and food processing (scale and sourcing). As the demand for processed potato products continues to surge in India, driven by urbanization and changing dietary habits, the supply chain must evolve. Moving away from manual, paper-based processes toward digital transparency is no longer an “optional add-on”—it is a necessity for survival and growth. Summary The partnership between Ohh! Potato and TraceX marks a milestone in India’s journey toward a resilient, future-ready food system. By leveraging blockchain to create a “glass pipeline” from farm to factory, the two companies are addressing the core challenges of transparency, efficiency, and trust. For the consumer, it means a safer and higher-quality product. For the farmer, it means better support and fairer valuation. For the industry, it signals a new era where technology and tradition work hand-in-hand to feed a growing nation while meeting the highest global standards. As other players in the agri-food space look on, the McPatel–TraceX initiative stands as a powerful example of how digital innovation can transform the humble potato into a symbol of modern, sustainable agriculture.

कैसे ओह! आलू और ट्रेसएक्स भारत की आलू आपूर्ति श्रृंखला को परिवर्तित कर रहे हैं। भारत में, साधारण आलू केवल रसोई का मुख्य भोजन नहीं है; यह एक महत्वपूर्ण आर्थिक इंजन है। जैसे-जैसे भारत दुनिया के सबसे बड़े आलू उत्पादकों में अपनी स्थिति मजबूत कर रहा है, उद्योग एक आधुनिक मोड़ पर है: बेहतर पारदर्शिता, खाद्य सुरक्षा और दक्षता की आवश्यकता। इन चुनौतियों का सामना करने के लिए, ओह! आलू, जो कि मैकपेटल फूड्स के तहत एक प्रमुख प्रोसेसिंग ब्रांड है, ने ट्रेसएक्स टेक्नोलॉजीज के साथ एक सामरिक साझेदारी की घोषणा की है। यह सहयोग ब्लॉकचेन तकनीक का उपयोग करके पूरे आलू आपूर्ति श्रृंखला को डिजिटल बनाने का लक्ष्य रखता है, जो भारत के कृषि-खाद्य क्षेत्र के लिए एक नई मानक स्थापित करता है। भारत में आलू प्रोसेसिंग के लिए एक डिजिटल छलांग यह साझेदारी पारंपरिक, अक्सर अस्पष्ट आलू प्रथाओं से डेटा-आधारित पारिस्थितिकी तंत्र की दिशा में एक महत्वपूर्ण बदलाव का प्रतिनिधित्व करती है। ट्रेसएक्स के ब्लॉकचेन-सक्षम ट्रेसेबलिटी प्लेटफॉर्म को अपनी संचालन में शामिल करके, मैकपेटल फूड्स एक ऐसे भविष्य की ओर बढ़ रहा है जहाँ हर आलू को मिट्ट...
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Bulk Frozen French Fries Quality Guide for Global Buyers & HORECA. The frozen potato product market was valued at over USD 65 billion this year and is projected to increase to nearly USD 89.5 billion by the year 2029, which translates into an approximate compound annual growth rate (CAGR) of 6%. This growth is attributed to consumers being able to shop for frozen potatoes convincingly.  In fact, there is a significant increase in the demand and consumption of global frozen potato products and that is driving the need for easy and accessible solutions for bulk frozen french fries in retail and food service outlets. But, in all the context quality must not be compromised. So, let’s understand the mandatory quality checklist to consider when purchasing frozen fries for global markets for optimal quality results. Potato Raw Material Matters: Starting With the Right Tuber Premium frozen french fries products begin in the soil from where they originate including dry matter (DM) potato varieties. These frozen fry products generally come for processing rather than table use. Take a look why it matters the most today in the market: Potatoes with approximately 20-23% DM are the most desirable potato varieties for making frozen fry products. The reason being they produce firmer fry products with much lower oil uptake when fried. The lower oil uptake of the fry may result in an enhanced mouthfeel and a healthier fry product. In addition to high dry matter content, potatoes used for making frozen fry products must also have a low reducing sugar content, typically less than 0.2% by weight. This avoids excessive browning or dark coloration on the fry when fried. This low reducing sugar content guarantees the fry and maintains their uniform appearance. Selected tubers for fry production must be uniform in shape and size and have long, straight profiles. This provides consumers with uniform strip shapes across the variances in fry production. This characteristic creates an evenly cooked fry product and also creates an attractive presentation of fry products across all environments of fry service. Link Production Process & Technology — Critical for Final Quality An optimized production process involving the steps of peeling, cutting, blanching, drying, frying, freezing (IQF) and packaging is essential to having high quality bulk frozen french fries. As per the leading french fries supplier in the business, BR Global Trade pens down the necessary steps followed in the production for attaining optimal quality. Blanching & Par-frying: Fresh potatoes are first blanched to deactivate the enzymes that produce surface sugars and then par-fried to create moisture barriers while developing a crust on the outer surface. The initial frying step is very important in limiting the amount of oil absorbed during the final cooking process. IQF Freezing: IQF results in fries being quickly frozen to a temperature of -40°C. This process of quickly freezing prevents the formation of large ice crystals, which damages the integrity of the cellular structure of the fries. This leads to crunchy fries with minimal clumping, even after long logistics chains. Moisture Control: Drying after blanching is a method of removing moisture from the surface of the fries. Removing excess moisture after frying prevents frost formation and freezer burn during storage and transportation. Oil Quality & Frying Procedures: Using quality oils and using specific frying procedures allows for maintaining the quality of oil over time. This increases the shelf-life of the fries and produces fried potatoes that are healthier to eat. Hygiene & Safety: All processing plants have achieved and maintain HACCP and ISO hygiene standards to help protect low-microbial loads necessary for both domestic consumers and those who export products internationally. Link Connect Now Key Quality Parameters Buyers Should Verify Buyers placing large-volume orders should evaluate certain quality criteria and obtain documentation from their potato fries supplier that verifies the quality of products: Cut Size and Uniformity: The cut size for french fries must be uniform, for example 9mm ± 0.5mm. Moisture Remaining on French Fries: Moisture remaining on french fries after blanching must be low or no moisture remaining on french fries should be frozen . Absorption of Oil After Frying: This should be below or equal to 15% for optimal texture and a healthier fry product. Absence of Defects: Broken pieces and/or discoloration should be avoided as this will reduce the yield of french fries. Microbiological Testing: A low bacteria and low fungi count is supported by laboratory testing to guarantee the safety of french fries for export. Shelf Life and Cold Chain Maintenance: A shelf life has been established with the requirement that the french fries must be kept at -18°C throughout the entire cold chain. Certifications, Compliance & Export-Ready Documentation Global market regulations require exporters to be recognized internationally with HACCP, ISO 22000, BRC and IFS certifications. These certifications are required in order to sell french fries products into Europe, Gulf Countries or North America. Customers in the Halal or Kosher markets will need to have these qualifications documented. Completing traceability is the foundation to compliance by providing: lot number, origin of potatoes, date of processing, certificates of laboratory testing & complete records of cold chain. Well-documented compliance provides a lower risk of being rejected during shipment, allows for a faster process to clear customs and creates confidence with buyers. Link Sampling & Sensory Evaluation — Don’t Skip The Real-World Test Before ordering large quantities of product, it is essential to obtain product samples. After obtaining product samples, fry the product directly from frozen using the manufacturer’s recommended cooking temperature (generally 180 degrees Celsius) while performing sensory evaluations on the following attributes: Crispness Texture, Colour Oiliness Taste It is common practice for global customers to conduct sensory evaluations of products using standardized scorecards (1-9 rating system) when comparing multiple batches of the same product. This is done with emphasis on the following product evaluations like: Visual appeal, Texture, Flavour, Frying characteristics For HORECA customers, a hold-over evaluation will provide the customer with assurance that the product will maintain the level of quality during hold time after being plated for 10-15 minutes before being consumed by guests. Packaging, Cold-Chain & Logistics — Ensuring Integrity Until Delivery Here are the essentials that is being maintained in terms of packaging and logistics for ensuring quality maintained throughout: Food-grade plastic bags or polyethylene, moisture-resistant packaging, and cardboard or insulated packaging are commonly used by leading suppliers like BR Global Trade for their products. Temperatures maintained in refrigerated containers using temperature-logger technology, at temperatures of -18°C or below, maintain the product’s integrity from the time of manufacture through transport to the final destination. Palletization is an essential factor in ensuring that products are not damaged during the process of packing, while maximising the cube of the shipping container. Importers are advised to request the cold-chain log and a Certificate of Analysis (COA) for regulatory compliance and traceability. The quantity of product lost due to spoilage and the amount of product returned are minimised through the use of quality-control systems throughout the entire supply chain. These measures are especially important for suppliers importing frozen french fries into markets that have special sensitivity requirements. Supplier Evaluation Checklist It is necessary for the buyer to confirm before selecting their supplier(s) that: The supplier has accurate and complete documentation of the origin and variety specifications of potatoes. The supplier has documentation to support that they are following all aspects of approved processing of potatoes, such as blanching, par-frying, IQF, etc. The supplier has provided the buyer with the latest lab analysis results for dry matter content, oil absorption, and microbial safety of the products. The supplier has received any relevant certifications (HACCP, ISO, Halal/Kosher) for the products. The supplier has demonstrated an ability to provide consistent sensorial performance; the buyer may verify this through sample frying. The supplier uses solid packaging and follows best practices for cold chain management. The supplier achieves consistent supply volumes, can trace back to specific batches, and provides a consistent shelf life. Once the above steps have been taken, the buyer can confidently source their bulk frozen fries without any issues with quality at all. Trends & Market Insights There is a growing demand from both the global HORECA and QSR sectors for low oil-absorption and air fryer-friendly fries. Suppliers are continually refining their tuber varieties for freezing and par-frying procedures. Import regulations are becoming stricter in all countries across Europe, the Gulf region, and Africa. As a result, it is increasingly important for exporters to establish traceability and quality certification to prevent delays or refusals of shipments. Conclusion A combination of selected high quality raw potatoes, careful manipulation through processing, strict control of the cold supply chain, and comprehensive laboratory testing represent the “victory process” to provide reliable frozen french fried potatoes. Buyers (especially in the global HORECA and institutional channels) should view frozen french fried potatoes as a technical premium product that requires a thorough analysis of the supplier and rigorous testing of the samples provided along with proof of their compliance to that analysis. Having established these checkpoints will allow for large volumes of wholesale frozen french fried potatoes to have a consistent product that is a cost effective, high yield item that has minimal waste and maximises the satisfaction of both the buyer and the end consumer. Arif Basher , Co Founder @ BR Global Trade About the Author – Visit Linkedin Profile

थोक फ्रोज़न फ्रेंच फ्राइज़ गुणवत्ता गाइड वैश्विक खरीदारों और HORECA के लिए। इस वर्ष जमे हुए आलू उत्पादों का बाजार मूल्य 65 अरब अमेरिकी डॉलर से अधिक था और 2029 तक यह लगभग 89.5 अरब अमेरिकी डॉलर तक बढ़ने की संभावना है, जो एक अनुमानित संयोजित वार्षिक वृद्धि दर (CAGR) 6% में परिवर्तित होता है। इस वृद्धि का श्रेय उपभोक्ताओं को फ्रोज़न आलू खरीदने की क्षमता को दिया जा सकता है। दरअसल, वैश्विक जमे हुए आलू उत्पादों की मांग और खपत में महत्वपूर्ण वृद्धि हो रही है और यह थोक फ्रोज़न फ्रेंच फ्राइज़ के लिए आसान और सुलभ समाधानों की आवश्यकता को प्रेरित कर रहा है, जो खुदरा और खाद्य सेवा आउटलेट में है। लेकिन, इस सभी संदर्भ में गुणवत्ता से समझौता नहीं किया जाना चाहिए। तो, चलिए समझते हैं कि वैश्विक बाजारों के लिए फ्रोज़न फ्राइज़ खरीदते समय अनुकूल गुणवत्ता परिणाम के लिए किन अनिवार्य गुणवत्ता चेकलिस्टों पर ध्यान देना चाहिए। आलू कच्चा माल महत्वपूर्ण है: सही कंद से शुरू करना प्रिमियम फ्रोज़न फ्रेंच फ्राइज़ उत्पाद उन मिट्टियों में शुरू होते हैं जहाँ से वे उत्पन्न होते हैं, जिसमें सूखे पदार्थ (DM) आलू की किस्में शामिल हैं...
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China and India Now Command 70% of Philippines Potato Fry Market. The landscape of the Philippines’ potato fry import market is undergoing a seismic shift. The traditional dominance of high-priced Western suppliers is being challenged by a surge in exports from China and India. These two nations have rapidly expanded their footprint, now commanding a combined 70% of the market share, up from just 47% in the previous period. This transformation comes at a time when the Philippines’ fry imports have hit record levels, reaching just below 200,000 tonnes annually. While the nation’s economy faces headwinds from natural disasters and corruption scandals, the sheer number of competing suppliers suggests that the upward trajectory of imports will continue. The Rise of China and India In October 2025 alone, China and India each secured a 35% share of the fry import market. Total monthly imports grew to 17,561 tonnes, a 16.3% increase from the previous year. China: Exported 6,260 tonnes in October, an 85.8% increase year-on-year. Its annual volume has skyrocketed by 121.5% to 72,457 tonnes. India: Exported 6,249 tonnes in October, up 65.9% from the previous year. India’s total volume for the November–October period stands at 57,477 tonnes, a 21.4% increase. The primary driver behind this growth is price. The average import price in October dropped by 11.9% compared to the year before, settling at approximately ₹92,945/tonne. Link Connect Now Competitive Pricing and Market Dynamics China and India have established themselves as the “low-priced” alternatives, putting significant pressure on traditional suppliers like the United States and Belgium. Supplier October Price (Peso/tonne) Price in Indian Rupee (₹/tonne)* % Price Change (YoY) China ₱55,736 ₹86,447 -11.2% India ₱55,863 ₹86,644 -5.7% USA ₱68,551 ₹106,322 -6.9% Belgium ₱61,988 ₹96,144 -22.2% New Zealand ₱84,499 ₹131,050 +2.9% Australia ₱87,868 ₹136,277 N/A *Based on an exchange rate of 1 PHP = 1.551 INR (Dec 2025). In October, China was the cheapest supplier at ₹86,447/tonne, despite a slight month-on-month price increase. India followed closely, with its import price dropping by approx. ₹4,730 during the same period. Struggles of Traditional Suppliers The rise of Asian suppliers has directly impacted the United States, previously the market leader. United States: Sales in October fell to 2,795 tonnes, a sharp 46.1% decrease compared to the previous year. This occurred despite the US reducing its price by 6.9%. For the full year, US import volumes are down 32.3%. Belgium: Experienced an 11.6% drop in October sales, falling to 1,034 tonnes. Netherlands: Saw a drastic 70% decline in October sales to 398 tonnes, although its annual volume decline is a less severe 47.4%. Conversely, New Zealand and Australia are finding niches despite much higher prices. New Zealand sales jumped 189.7% in October, even at a premium price of ₹131,050/tonne. Australia, entering from “nowhere,” has managed to sell 4,493 tonnes over the year at the highest price point in the market (₹136,277/tonne). Link Fresh Potato Trends While processed fries dominate the conversation, the Philippines also imported 3,183 tonnes of fresh potatoes in October, a 28.6% increase from the prior year. The US remains a key player here, supplying 2,435 tonnes, while Germany provided 748 tonnes at a significantly lower price point—roughly ₹31,727/tonne. Future Outlook Despite potential economic “headwinds” such as natural disasters, the Philippine fry market remains robust. The total annual import value has reached approximately ₹21.08 billion) representing a 6.6% increase in value despite lower average prices. With China and India aggressively capturing volume and newer players like Australia establishing a foothold, the market is more competitive than ever. Importers now benefit from a diverse range of suppliers, ensuring that even if one region faces supply issues, the “overall direction” of the market remains upward.

चीन और भारत अब फिलीपींस के आलू फ्राई बाजार का 70% नियंत्रित कर रहे हैं। फिलीपींस के आलू फ्राई आयात बाजार का परिदृश्य एक बड़े बदलाव से गुजर रहा है। उच्च कीमत वाले पश्चिमी आपूर्तिकर्ताओं की पारंपरिक ह dominance को चीन और भारत से निर्यात में वृद्धि की चुनौती मिल रही है। इन दोनों देशों ने तेजी से अपने प्रभाव का विस्तार किया है, अब वे मिलकर बाजार हिस्सेदारी का 70% नियंत्रित करते हैं, जो पिछले दौर में केवल 47% थी। यह परिवर्तन उस समय आ रहा है जब फिलीपींस के फ्राई आयात रिकॉर्ड स्तर पर पहुंच गए हैं, जो वार्षिक रूप से लगभग 200,000 टन के निकट है। जबकि देश की अर्थव्यवस्था प्राकृतिक आपदाओं और भ्रष्टाचार के कांडों से मुश्किलों का सामना कर रही है, प्रतिस्पर्धी आपूर्तिकर्ताओं की संख्या यह संकेत देती है कि आयात की upward trajectory जारी रहेगी। चीन और भारत की वृद्धि अक्टूबर 2025 में ही, चीन और भारत ने प्रत्येक ने फ्राई आयात बाजार का 35% हिस्सा सुरक्षित किया। कुल मासिक आयात 17,561 टन तक बढ़ गया, जो पिछले वर्ष से 16.3% की वृद्धि है। चीन: अक्टूबर में 6,260 टन का निर्यात किया, जो वर्ष दर वर्ष 85.8% की वृद्ध...
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Why Bangladesh Holds Just 0.01% of the Global Potato Market. Bangladesh often ranks as the seventh-largest potato producer globally, with an output that frequently exceeds 11 million tonnes annually. Yet, this remarkable success on the farm masks a severe economic paradox: the nation’s presence on the international stage is almost invisible. Despite its colossal harvest, Bangladesh holds a minuscule share—estimated at less than 0.01%—of the world’s colossal $120 billion potato market. This staggering imbalance between domestic production might and global market reach is the root cause of a recurring agricultural crisis that leaves farmers reeling from massive losses almost every season. The core of the problem lies in a chronic “crisis of plenty.” With annual production figures consistently soaring past 11 million tonnes and domestic consumption hovering around 8 to 9 million tonnes, the country is left with a yearly surplus ranging from 2.5 million to over 4 million tonnes. For the small-scale farmers who comprise the backbone of this sector, this abundance translates directly into devastating financial distress. During the harvest season, the overwhelming glut drives farm-gate prices down dramatically, often plummeting far below the farmers’ cost of production. While the cost to produce a kilogram of potato often reaches Tk 14-17 (including inputs and labor), farmers are frequently compelled to sell their fresh produce at Tk 7 to Tk 15 per kg. By the time cold storage fees and other costs are factored in, farmers and traders can face losses of Tk 10 to Tk 15 per kilogram. This predicament not only discourages cultivation in subsequent seasons but also jeopardizes the stability of the entire supply chain, trapping the sector in a perpetual cycle of boom-and-bust. Link The Processing Paradox: A Failure of Value Addition The reason Bangladesh’s production powerhouse fails to translate into global market dominance boils down to a fundamental failure in value addition. Most global potato trade, especially for high-value products, involves processed forms—French fries, chips, flakes, and starch. In developed economies like Canada, Germany, and Belgium, 70-80% of the potato harvest is diverted to industrial processing. Even neighbouring India processes about 7-10% of its output. By sharp contrast, Bangladesh processes a mere 2% to 4% of its total potato production. The vast majority of the harvest is sold as fresh vegetables, a low-value commodity with limited export lifespan and high storage costs. This processing gap is compounded by issues with potato varieties. The local market preference drives farmers to grow large volumes of round-shaped, high-moisture varieties  that are excellent for fresh consumption but entirely unsuitable for commercial processing. Industrial processing requires potatoes with high dry matter content to yield better output for chips and fries, a characteristic lacking in the dominant local varieties. Without the industrial capacity and the right raw material, Bangladesh cannot tap into the fast-growing global trade of processed potato products, confining its market share to negligible levels. Structural Hurdles and Export Roadblocks Beyond variety and processing, structural issues impede Bangladesh’s effort to become a reliable global supplier. The country’s cold storage infrastructure is both ageing and inadequate, forcing farmers to dump surplus produce prematurely when storage space fills up or when existing stocks begin to deteriorate. The inability to hold quality stock until favorable market conditions arise undermines any strategy for phased export. Link Furthermore, Bangladesh faces challenges in meeting the stringent compliance and phytosanitary requirements of developed markets. Exporting requires strict adherence to Good Agricultural Practices (GAP), rigorous certification, and the capability to supply specific, export-oriented varieties consistently. Past issues, such as the ban on Bangladeshi potatoes by the Russian Federation over quarantine concerns, highlight the need for advanced regulatory laboratories and quality assurance mechanisms. Moreover, exporters cite higher production costs compared to regional competitors like India and Pakistan, making it difficult to compete purely on price in the international arena. A Roadmap for Global Growth and Sustainability The path to increasing the global market share from 0.01% to a more respectable figure is clear, requiring coordinated policy and private-sector investment. Agricultural economists and industry leaders have outlined several critical steps: Promote Export-Oriented Varieties: The government and extension agencies must incentivize farmers to shift a significant portion of their land to high-yield, long-shape, high-dry-matter varieties (such as Santana, Innovator, and Sunshine) specifically desired by the processing and international fresh markets. Invest in Processing and Cold Chain: Massive investment is required to establish modern, automated potato processing plants and technologically advanced cold storage facilities. This will convert the current surplus into high-value, shelf-stable goods, diversifying market risks and adding tremendous value to the crop. Policy and Financial Support: The government must provide targeted policy support, including financial incentives or loans for processing industries, and potentially introduce a Minimum Support Price (MSP) or procurement system to protect farmers during price crashes. Providing subsidized, quality seed for exportable varieties is also crucial. Ensure Compliance: Developing world-class laboratories and training farmers on Good Agricultural Practices (GAP) and international sanitary standards will open doors to high-value markets in Europe, the Middle East, and Southeast Asia. While the current figures are disheartening, the recent surge in fresh potato exports to Nepal, Malaysia, Singapore, and the UAE, leveraging temporary price advantages, proves the potential exists. By strategically addressing the processing gap and infrastructure deficits, Bangladesh can transform its recurring surplus from a farmer’s curse into a national asset, ultimately commanding a market share that truly reflects its immense potato production capacity. The survival of the farmer and the long-term stability of the sector depend on this fundamental market pivot. More About Author Devendra K

बांग्लादेश के पास वैश्विक आलू बाजार का केवल 0.01% हिस्सा क्यों है बांग्लादेश अक्सर दुनिया में आलू का सातवां सबसे बड़ा उत्पादक माना जाता है, जिसकी उत्पादन मात्रा अक्सर वार्षिक 11 मिलियन टन से अधिक होती है। फिर भी, यह असाधारण सफलता आर्थिक उलझन को छुपाती है: इस देश की अंतरराष्ट्रीय मंच पर उपस्थिति लगभग अदृश्य है। अपने विशाल फसल के बावजूद, बांग्लादेश विश्व के 120 बिलियन डॉलर के आलू बाजार का हिस्सा केवल 0.01% से कम है। घरेलू उत्पादन की ये विशालता और वैश्विक बाजार में पहुंच के बीच यह चौंकाने वाला असंतुलन बार-बार होने वाले कृषि संकट का मुख्य कारण है, जो लगभग हर मौसम में किसानों को बड़े नुकसान से जूझने पर मजबूर करता है। समस्या का मुख्य कारण एक स्थायी "पर्याप्तता का संकट" है। वार्षिक उत्पादन आंकड़े लगातार 11 मिलियन टन के पार जाते हैं और घरेलू उपभोग लगभग 8 से 9 मिलियन टन के आसपास है, जिससे देश के पास हर साल 2.5 मिलियन से 4 मिलियन टन तक का अधिशेष हो जाता है। इस क्षेत्र की रीढ़ के छोटे किसान के लिए, यह प्रचुरता सीधे विनाशकारी वित्तीय संकट में बदल जाती है। फसल कटाई के मौसम में, अत्यधिक अध...
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5,000 Kg of Certified Potato Seeds for Nagaland’s Potato Farmers By KVK Kohima. KVK Kohima Distributes 5,000kg Kufri Jyoti Potato Seeds to Farmers Agriculture has always been the heartbeat of Nagaland. In the hills and valleys of the state, farming isn’t just a job; it is a way of life that sustains families and communities. Recognizing this, the Krishi Vigyan Kendra (KVK) in Kohima recently took a major step to help local farmers grow better crops and secure their livelihoods. In a significant event held this past week, the organization distributed a massive amount of high-quality potato seeds to farmers from Kohima and Tseminyu districts. A Major Boost for Local Farmers On December 9, 2025, the KVK Kohima campus was buzzing with activity. The center organized a special programme that combined training with the distribution of seeds. The highlight of the day was the distribution of 5,000 kilograms of certified potato seeds. These weren’t just any potatoes; they were the “Kufri Jyoti” variety, which is known for being reliable and producing good yields. The seeds were given to a diverse group of people who are the backbone of the rural economy. Beneficiaries included Farmers’ Producer Organizations (FPOs), local farmers’ clubs, and Self-Help Groups (SHGs). A special focus was placed on farm women, who often do the bulk of the work in the fields but don’t always get the same access to resources as men. By putting these high-quality seeds directly into the hands of the people who work the land, KVK Kohima is hoping to see a bumper harvest in the coming season. Link Why This Matters: Science Meets Tradition The event was more than just a giveaway. It was sponsored by the ICAR–Indian Agricultural Research Institute (IARI) under their North East Hills (NEH) programme. The leadership at the event emphasized that giving out seeds is only half the battle; knowing how to grow them in a changing world is the other half. Dr. Ruokuovilie Mezhatsu, the Principal Scientist and Head of KVK Kohima, spoke to the farmers about the changing environment. Farmers everywhere are noticing that the weather isn’t as predictable as it used to be. Rain comes late, or it rains too much, or it gets too hot. Dr. Mezhatsu explained that sticking to old methods might not work as well anymore. He urged the farmers to adopt scientific methods. By combining their traditional knowledge with modern techniques, farmers can protect their crops from these weather changes. The Economic Angle Potatoes are a staple food in many households, not just in Nagaland but across India. Dr. Shisarenla Aier, a horticulture specialist, highlighted why this crop is so important. When farmers grow better varieties like Kufri Jyoti, they get more potatoes from the same patch of land. This means they have enough to eat and plenty left over to sell. Dr. Aier pointed out that using improved varieties reduces the risk of the crop failing. For a small farmer, a failed crop can be a disaster. By using certified seeds that are resistant to disease and suited for the local soil, farmers can sleep a little easier knowing their hard work is likely to pay off. This directly improves the lives of people in rural villages, putting more money in their pockets and food on their tables. Link Learning by Doing One of the best parts of the programme was the hands-on training. It wasn’t just a lecture; it was a practical lesson. Dr. Martina Shitri, an expert in plant breeding, showed the 46 participants exactly what to do. She walked them through the entire process of growing potatoes. This started with seed treatment—preparing the seeds so they don’t rot or get sick in the ground. She demonstrated how to sow them properly, how to manage the crop while it grows, and the best ways to harvest the potatoes without damaging them. She also taught them how to preserve seeds for the next year. This kind of knowledge transfer is crucial because it makes farmers self-reliant. Instead of depending on outside help every year, they learn how to manage their own seed stocks and soil health. Beyond Potatoes: The Taro Festival in Longleng While Kohima was focusing on potatoes, another important agricultural event was happening in Longleng. The ICAR-KVK Longleng team participated in the first-ever Taro Festival at Pongo village. Taro is another traditional crop that is deeply connected to the culture and diet of the Naga people. Held on December 6, this session was led by Dr. Hari Charan Kalita. Just like in Kohima, the goal was to bring scientific knowledge to the village level. Experts from various fields, including sericulture (silk farming) and horticulture, spoke to the villagers. They discussed how to add value to their crops—meaning turning raw taro into other products that can be sold for a higher price. It was heartening to see village elders, women, and young people all sitting together to learn about improved cultivation methods. The experts even used video clips to make the learning easier and more engaging. This shows a growing trend in Nagaland where tradition is being supported by modern science to keep agriculture alive and thriving. A Bright Future for Naga Agriculture These events in Kohima and Longleng paint a hopeful picture. They show that agricultural agencies are not sitting in ivory towers; they are out in the field, working directly with the people who need them most. By distributing 5,000 kgs of potato seeds, KVK Kohima hasn’t just provided a physical resource; they have planted the seeds of economic stability for families in Tseminyu and Kohima. And by teaching farmers about soil health, pest control, and climate resilience, they are ensuring that Nagaland’s rich agricultural heritage continues to flourish, no matter what challenges the weather brings in the future.

5,000 किलोग्राम प्रमाणित आलू के बीज नागालैंड के आलू किसानों के लिए केवीके कोहिमा द्वारा। केवीके कोहिमा ने किसानों को 5,000 किलोग्राम कुफरी ज्योति आलू के बीज वितरित किए कृषि हमेशा से नागालैंड का दिल रही है। राज्य की पहाड़ियों और घाटियों में, खेती सिर्फ एक काम नहीं है; यह एक जीवनशैली है जो परिवारों और समुदायों को sustent कराती है। इसे समझते हुए, कोहिमा में कृषि विज्ञान केंद्र (केवीके) ने हाल ही में स्थानीय किसानों की फसलें बेहतर बनाने और उनके जीवनयापन को सुरक्षित करने का एक बड़ा कदम उठाया। पिछले सप्ताह आयोजित एक महत्वपूर्ण कार्यक्रम में, संगठन ने कोहिमा और टेसामिन्यु जिलों के किसानों को उच्च गुणवत्ता वाले आलू के बीजों की एक विशाल मात्रा वितरित की। स्थानीय किसानों के लिए एक प्रमुख सहारा 9 दिसंबर, 2025 को, केवीके कोहिमा परिसर गतिविधियों से भरा हुआ था। केंद्र ने बीज वितरण के साथ प्रशिक्षण को संयोजित करते हुए एक विशेष कार्यक्रम का आयोजन किया। इस दिन का मुख्य आकर्षण 5,000 किलोग्राम प्रमाणित आलू के बीजों का वितरण था। ये कोई साधारण आलू नहीं थे; ये "कुफरी ज्योति" किस्म के थे, जो विश्वस...
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